Comida Kraft
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Buffalo Chicken Meatballs

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Prep Time
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15 servings

What You Need

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Make It

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  • Heat oven to 375°F.
  • Drizzle milk over bread in medium bowl; let stand 2 min. Add chicken, celery and 2 Tbsp. wing sauce; mix just until blended.
  • Shape into 30 meatballs, using about 1 Tbsp. chicken mixture for each; place on rimmed baking sheet sprayed with cooking spray.
  • Bake 15 min. or until done (165°F). Meanwhile, combine sour cream and blue cheese.
  • Place meatballs in large bowl. Add remaining wing sauce; toss to evenly coat meatballs. Thread 2 meatballs onto each of 15 small skewers. Serve with sour cream mixture.

Make Ahead

Meatballs can be prepared ahead of time. Prepare chicken mixture and shape into meatballs as directed. Freeze up to 3 months. When ready to serve, thaw overnight in refrigerator, then bake as directed.


  • 15 servings

Healthy Living

  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

Serve these delicious low-sodium appetizers at your next gathering of family or friends. Eating right never tasted so good!

Nutritional Information

Serving Size 15 servings
Calories 90
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 35mg
Sodium 60mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 6g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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