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Meatballs can be prepared ahead of time. Prepare chicken mixture and shape into meatballs as directed. Freeze up to 3 months. When ready to serve, thaw overnight in refrigerator, then bake as directed.
Serve these delicious low-sodium appetizers at your next gathering of family or friends. Eating right never tasted so good!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.