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Appetizers

Buffalo Chicken Meatballs

photo by:kraft
time
prep:
15 min
total:
30 min
servings
total:
15 servings

What You Need

1
Tbsp.  milk
1
slice  white bread, torn into pieces
1
lb.  ground chicken
1
stalk  celery, chopped
1/3
cup  Buffalo wing sauce, divided
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
Tbsp.  ATHENOS Crumbled Blue Cheese

Make It

HEAT oven to 375°F.

DRIZZLE milk over bread in medium bowl; let stand 2 min. Add chicken, celery and 2 Tbsp. wing sauce; mix just until blended.

SHAPE into 30 meatballs, using about 1 Tbsp. chicken mixture for each; place on rimmed baking sheet sprayed with cooking spray.

BAKE 15 min. or until done (165°F). Meanwhile, combine sour cream and blue cheese.

PLACE meatballs in large bowl. Add remaining wing sauce; toss to evenly coat meatballs. Thread 2 meatballs onto each of 15 small skewers. Serve with sour cream mixture.

Kraft Kitchens Tips

Make Ahead
Meatballs can be prepared ahead of time. Prepare chicken mixture and shape into meatballs as directed. Freeze up to 3 months. When ready to serve, thaw overnight in refrigerator, then bake as directed.
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