Buffalo Chicken Meatloaf - Kraft Recipes Top
Comida Kraft
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Buffalo Chicken Meatloaf

Prep Time
Total Time

6 servings

Spice up your everyday meatloaf with our Buffalo Chicken Meatloaf. Buffalo Chicken Meatloaf combines wing sauce, ranch dressing and blue cheese perfectly.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix dressing and wing sauce until blended. Mix 1/2 cup dressing mixture with all remaining ingredients just until blended.
  • Press into 9x5-inch loaf pan sprayed with cooking spray; top with remaining dressing mixture.
  • Bake 30 to 35 min. or until done (165ºF).

Special Equipment Needed

How to Store Leftovers

Cool any leftovers; wrap tightly. Refrigerate up to 2 days or freeze up to 3 months. When ready to serve, slice and use to prepare sandwiches. Or to serve warm, reheat, uncovered, on microwaveable plate in microwave until heated through. (If frozen, thaw in refrigerator before reheating.)

Serving Suggestion

Serve this delicious comfort food with mashed potatoes and a hot steamed green vegetable, such as broccoli.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 19g
Saturated fat 5g
Cholesterol 120mg
Sodium 1130mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 3g
Protein 23g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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