Buffalo Chicken Meatloaf - Kraft Recipes Top
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Buffalo Chicken Meatloaf

Prep Time
Total Time

6 servings

What happens when you put wing sauce, ranch dressing and blue cheese in your ground chicken meatloaf? You guessed it. Buffalo Chicken Meatloaf.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix dressing and wing sauce until blended. Mix 1/2 cup dressing mixture with all remaining ingredients just until blended.
  • Press into 9x5-inch loaf pan sprayed with cooking spray; top with remaining dressing mixture.
  • Bake 30 to 35 min. or until done (165ºF).

How to Store Leftovers

Cool any leftovers; wrap tightly. Refrigerate up to 2 days or freeze up to 3 months. When ready to serve, slice and use to prepare sandwiches. Or to serve warm, reheat, uncovered, on microwaveable plate in microwave until heated through. (If frozen, thaw in refrigerator before reheating.)

Serving Suggestion

Serve this delicious comfort food with mashed potatoes and a hot steamed green vegetable, such as broccoli.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 370
Total fat 16g
Saturated fat 4g
Cholesterol 115mg
Sodium 840mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 3g
Protein 33g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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