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Cool any leftovers; wrap tightly. Refrigerate up to 2 days or freeze up to 3 months. When ready to serve, slice and use to prepare sandwiches. Or to serve warm, reheat, uncovered, on microwaveable plate in microwave until heated through. (If frozen, thaw in refrigerator before reheating.)
Serve this delicious comfort food with mashed potatoes and a hot steamed green vegetable, such as broccoli.
Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.