Buffalo Chicken Party Sandwiches

4.5
(111) 88 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

12 servings

Neatniks, rejoice! You get the crunch of celery, the heat of sauce and the cool of blue cheese in a bun with Buffalo chicken, minus the messy fingers you get with wings.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook chicken, sauce and water in saucepan on medium heat 5 min. or until heated through, stirring occasionally.
  • Meanwhile, mix mayo, dressing, celery and blue cheese.
  • Fill buns with chicken mixture, cheddar and mayo mixture.

Healthy Living

Trim 40 calories and 5 grams of fat, including 2 grams sat fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.

Serving Suggestion

Cook chicken mixture as directed; spoon into slow cooker set on LOW. Place buns in lined basket; surround with bowls filled with celery mixture and shredded cheese. Invite your guests to serve themselves so you can also enjoy the party.

Shortcut

An easy way to get the shredded cooked chicken is to use a rotisserie chicken purchased from your grocery store. Just shred it with 2 forks. You should easily be able to get 4 cups shredded meat from 1 rotisserie-cooked chicken.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 60mg
Sodium 490mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 4g
Protein 21g
   
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • roehrig13 |

    This was good and easy. I only used 2 stalks of celery and omitted the bleu cheese. Served it for dinner but would also make a great appetizer on slider buns.

  • BrittaniSimon |

  • pam.erickson |

K:55583v0:111127