Comida Kraft
Recipe Box

Buffalo Chicken Party Sandwiches

Buffalo Chicken Party Sandwiches is rated 4.491071428571429 out of 5 by 112.
Prep Time
20
min.
Total Time
20
min.
Servings

12 servings

Neatniks, rejoice! You can have crunchy celery, spicy sauce and cool blue cheese in a bun with Buffalo chicken, minus the messy fingers you get with wings.

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What You Need

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Make It

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  • Cook chicken, sauce and water in saucepan on medium heat 5 min. or until heated through, stirring occasionally.
  • Meanwhile, mix mayo, dressing, celery and blue cheese.
  • Fill buns with chicken mixture, cheddar and mayo mixture.

Healthy Living

Trim 40 calories and 5 grams of fat, including 2 grams sat fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.

Serving Suggestion

Cook chicken mixture as directed; spoon into slow cooker set on LOW. Place buns in lined basket; surround with bowls filled with celery mixture and shredded cheese. Invite your guests to serve themselves so you can also enjoy the party.

Shortcut

An easy way to get the shredded cooked chicken is to use a rotisserie chicken purchased from your grocery store. Just shred it with 2 forks. You should easily be able to get 4 cups shredded meat from 1 rotisserie-cooked chicken.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 340
Total fat 17g
Saturated fat 6g
Cholesterol 60mg
Sodium 490mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 4g
Protein 21g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from AWESOME recipe! AWESOME recipe! I made this for a football party and got rave reviews from literally everyone! I cooked chicken breast with a little chicken broth and seasonings in a crockpot and then shredded it. This was really easy and more cost effective than buying rotisserie chicken. I used Cookies hot sauce and just kept adding more sauce to make the meat not dry. It was just the right level of hottness (I order buffalo wings to me medium-hot.) The sauce to go on top is AMAZING! I did not alter the recipe other than to use light mayo and light ranch. I would highly suggest this sandwich for any event. I really liked that it was something a little different too!
Date published: 2009-10-27
Rated 2 out of 5 by from I dont mean to sound bad with this but I am from the buffalo ny area.no one can believe how many... I dont mean to sound bad with this but I am from the buffalo ny area.no one can believe how many places have recipes for 'buffalo style',from recipes to restaurants.Its laughed at here.People consider anything spicy with orange color buffalo style.Here it is that only if the hot sauce is made with franks hot sauce,and butter,maybe vinegar,and the chicken is only deep fried plain as is.Not healthy but those are what it takes to be authentic.Buffalo style items taste nothing like the real thing.Tasty,but they think its real and tastes NOTHING like the real things.
Date published: 2008-10-01
Rated 5 out of 5 by from This was a hit at the Superbowl party! This was a hit at the Superbowl party! Tasted just like wings, only not as messy. I used rotisserie chicken, which did make this pretty easy. There wasn't quite enough of the sauce, so next time I will probably double it - though the recipe calls for more than enough celery sticks. The sauce also serves as a great celery dip on the side!
Date published: 2009-02-04
Rated 4 out of 5 by from Interesting way to serve what is essentially a modified dip. Interesting way to serve what is essentially a modified dip. As for slosh8715, no one outside of Buffalo cares about the "authenticity". I've been to Buffalo and had REAL Buffalo wings and they aren't that unique and it's not that hard to duplicate the flavor. These sandwiches are, again, an interesting take on the idea of Buffalo Chicken.
Date published: 2008-10-01
Rated 5 out of 5 by from OMG! OMG!! I made this last night for dinner with tater skins and jalenpeno poppers. Everyone loved it! My hubby who loves wings said this was a less messier version and can't wait till I make it again! This is one of my faves and I love how you can control the hotness with the wing sauce. We found that what the recipe calls for is perfect.
Date published: 2009-10-21
Rated 5 out of 5 by from This was very good and got 4 thumbs up from the family! This was very good and got 4 thumbs up from the family! I used a loaf of Itallian bread split and grilled to toast it. I also put a few drops of tobasco sauce on my husbands portion because he likes things REALLY hot. It has just the right heat for the rest of us and it will become a party recipe for us from now on.
Date published: 2009-10-18
Rated 4 out of 5 by from Made as full size sandwiches. Made as full size sandwiches. They tasted great! I shredded the cooked chicken and placed it in a crockpot with a little less water and the buffalo sauce and cooked it on low for a few hours. (the condensation will create it's own water in the crockpot) The only thing my family didn't like was the celery in the sauce.
Date published: 2009-02-11
Rated 4 out of 5 by from After reading the reviews I went lighter on the water..probably only used 1/8 cup of water. After reading the reviews I went lighter on the water..probably only used 1/8 cup of water. I use the Franks brand Buffalo sauce and swear by it (I use it to make hot wings too and it's the best). I omitted the celery all together and I thought the blue cheese dressing tasted great. Very easy and simple to make!
Date published: 2010-10-09
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