Buffalo Chicken Pasta - Kraft Recipes Top
Comida Kraft
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Buffalo Chicken Pasta

Prep Time
Total Time

6 servings

Add chicken, wing sauce and a few other ingredients to pasta to make tasty Buffalo Chicken Pasta. The family will love trying your Buffalo Chicken Pasta!

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add chicken; cook and stir 5 min. Add celery and garlic; cook 2 min. or until chicken is done and celery is crisp-tender, stirring frequently. Remove chicken mixture from skillet; cover to keep warm. Add cream cheese and chicken broth to skillet; cook 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
  • Drain pasta. Add to chicken mixture along with the wing sauce and dressing; cook and stir 1 to 2 min. or until heated through. Remove from heat.
  • Top with blue cheese and onions.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese.

Special Extra

Sprinkle with crushed red pepper before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 410
Total fat 19g
Saturated fat 7g
Cholesterol 75mg
Sodium 630mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 3g
Protein 24g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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