Buffalo Chicken "Potachos" - Kraft Recipes Top
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Buffalo Chicken "Potachos"

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Total Time

8 servings

Ready to win the game-day potluck? Just bring along these crunchy chips topped with spicy pulled chicken, blue cheese and veggies.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine chicken and 1/4 cup pepper sauce.
  • Microwave cream cheese, blue cheese and milk in microwaveable bowl on HIGH 30 sec. or until cheeses are completely melted when stirred.
  • Spread chips onto rimmed baking sheet; top with chicken mixture, then cream cheese mixture.
  • Bake 8 to 10 min. or until heated through.
  • Top with vegetables and remaining pepper sauce.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.


Prepare using FRANK’S® RedHot® Buffalo Wings Sauce.


If you have an ovenproof serving plate, you can use that to prepare these delicious nachos instead of the baking sheet.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 14g
Saturated fat 5g
Cholesterol 50mg
Sodium 610mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 1g
Protein 11g
% Daily Value
Vitamin A 35 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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