Buffalo Chicken Queso Dip - Kraft Recipes Top
Comida Kraft
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Buffalo Chicken Queso Dip

Prep Time
Total Time

32 servings, 2 Tbsp. each

Buffalo chicken flavors in a queso recipe made by adding chicken, cayenne pepper sauce and celery to the classic dip using zesty Ro*Tel tomatoes.

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What You Need

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Make It

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  • Combine all ingredients except celery in large microwaveable bowl; cover.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted and dip is heated through, stirring after 3 min.
  • Stir in celery.

Special Equipment Needed

Ro*Tel is a product of ConAgra Foods, Inc.

Special Extra

For more "Buffalo" flavor, top hot dip with KRAFT Natural Blue Cheese Crumbles or ATHENOS Crumbled Blue Cheese just before serving.

Serving Suggestion

Serve with carrot and celery sticks.


Substitute 1-1/2 cups shredded leftover cooked chicken for the canned chicken.


  • 32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
Calories 50
Total fat 3g
Saturated fat 2g
Cholesterol 12mg
Sodium 312mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 1 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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