Buffalo Chicken Salad - Kraft Recipes Top
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Buffalo Chicken Salad

Prep Time
Total Time

6 servings, 2 cups each

Get spicy with hot pepper sauce and blue cheese in Buffalo Chicken Salad! Our quick Buffalo Chicken Salad will remind you of a zesty chicken appetizer.

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What You Need

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Make It

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  • Heat large nonstick skillet on medium-high heat. Add chicken; cook and stir 4 to 5 min. or until done. Stir in 1 Tbsp. hot sauce.
  • Cover platter with salad greens; top with celery and carrots. Drizzle with dressing.
  • Top with chicken, cheese and remaining hot sauce.

Special Equipment Needed


Prepare omitting the blue cheese and using KRAFT Light ROKA Blue Cheese Dressing.


  • 6 servings, 2 cups each

Healthy Living

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Carbohydrate
  • 2-1/2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

The colorful carrots in this satisfying salad are an excellent source of vitamin A.

Nutritional Information

Serving Size 6 servings, 2 cups each
Calories 170
Total fat 7g
Saturated fat 2g
Cholesterol 55mg
Sodium 440mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 2g
Protein 18g
% Daily Value
Vitamin A 80 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I used some cut up zucchini instead of celery, because I can't stand celery! I used some cut up zucchini instead of celery, because I can't stand celery!! Easy and quick recipe, and chicken is always enjoyed by most people at the house.
Date published: 2014-05-17
Rated 5 out of 5 by from Great, quick meal. Great, quick meal. A perfect combination of flavors and textures.
Date published: 2012-08-10
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