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Main dishes

"Buffalo Chicken" Salad

"Buffalo Chicken" Salad recipe
photo by:kraft
Hot pepper sauce, creamy ranch dressing, sliced celery and crumbled blue cheese give this easy 15-minute chicken salad its Buffalo-style appeal.
time
prep:
15 min
total:
15 min
servings
total:
6 servings, 2 cups each
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What You Need

1
lb.  boneless skinless chicken breasts, cut into strips
1
Tbsp.   plus 1 tsp. hot pepper sauce, divided
1
pkg.  (10 oz.) torn salad greens
2
stalks  celery, sliced
2
 carrots, peeled, sliced
1/2
cup  KRAFT Lite Ranch Dressing
1/4
cup  ATHENOS Crumbled Blue Cheese

Make It

HEAT large nonstick skillet on medium-high heat. Add chicken; cook and stir 4 to 5 min. or until done. Stir in 1 Tbsp. hot sauce.

COVER platter with salad greens; top with celery and carrots. Drizzle with dressing.

TOP with chicken, cheese and remaining hot sauce.

Kraft Kitchens Tips

Variation
Prepare omitting the blue cheese and using KRAFT Light ROKA Blue Cheese Dressing.
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