Comida Kraft
Recipe Box

"Buffalo Chicken" Salad

(3) 2 Reviews
Prep Time
Total Time

6 servings, 2 cups each

The hot pepper sauce and crumbled blue cheese in this quick chicken salad will remind you of a zesty Buffalo chicken appetizer.

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What You Need

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Make It

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  • Heat large nonstick skillet on medium-high heat. Add chicken; cook and stir 4 to 5 min. or until done. Stir in 1 Tbsp. hot sauce.
  • Cover platter with salad greens; top with celery and carrots. Drizzle with dressing.
  • Top with chicken, cheese and remaining hot sauce.


Prepare omitting the blue cheese and using KRAFT Light ROKA Blue Cheese Dressing.


  • 6 servings, 2 cups each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Carbohydrate
  • 2-1/2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

The colorful carrots in this satisfying salad are an excellent source of vitamin A.

Nutritional Information

Serving Size 6 servings, 2 cups each
Calories 170
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 55mg
Sodium 440mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 2g
Protein 18g
Vitamin A 80 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lollygag1 |

    I used some cut up zucchini instead of celery, because I can't stand celery!! Easy and quick recipe, and chicken is always enjoyed by most people at the house.

  • Luisgallo79 |

  • cschell05 |

    Great, quick meal. A perfect combination of flavors and textures.