Buffalo Chicken Soup

4
(1) 1 Review
Prep Time
30
min.
Total Time
45
min.
Servings

6 servings

Our Buffalo Chicken Soup has all the flavors you expect from a platter of chicken wings—with none of the fear of frying.

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What You Need

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Make It

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  • 1. In 4-quart Dutch oven melt butter over medium heat. Add celery and onion; cook and stir until onion is tender. Stir in broth, milk, and the 1 teaspoon hot pepper sauce. 2. In bowl toss together mozzarella, 1 cup of the blue cheese, Parmesan, and flour. Add gradually to soup, stirring after each addition just until melted. Stir in three-fourths of the shredded chicken; heat through. Top with remaining chicken, blue cheese, and hot sauce. Makes 6 servings.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 490
% Daily Value
Total fat 28g
Saturated fat 15g
Cholesterol 145mg
Sodium 1134mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 5g
Protein 45g
   
Vitamin C 3 %DV
Calcium 47 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ckmott | Sat, Oct 26 2013 5:39 PM

    My family loved this. Absolutely feels like you are eating chicken wings.ally smooth flavor Not very hot/spicy, even though I doubled the hot sauce. Re

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