Buffalo Chicken Won Ton Cups - Kraft Recipes Top

Buffalo Chicken Won Ton Cups

Prep Time
Total Time

12 servings

Love Buffalo wings but not the bones? Try this version, made with shredded cooked chicken breasts baked in wonton wrapper cups.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cream cheese and wings sauce in medium bowl until blended. Add chicken and onions; mix well.
  • Spray 12 muffin pan cups with cooking spray. Line each cup with won ton wrapper, with edges extending over top of cup. Fill with chicken mixture.
  • Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

Special Equipment Needed

Food Facts

Look for won ton wrappers in the refrigerated produce section of your grocery store.

Special Extra

Garnish with additional sliced green onions before serving.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 80
Total fat 3.5g
Saturated fat 2g
Cholesterol 25mg
Sodium 160mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 0g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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