Buffalo Chicken Won Ton Cups

Name: Buffalo Chicken Won Ton Cups
Prep time: 20 min
Total time: 40 min
Yield: 12 servings
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened; 1/4 cup Buffalo wing sauce; 1 cup shredded cooked chicken breast s; 2 green onion s, thinly sliced; 12 won ton wrappers

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Recipe by Kraft

Prep Time

20
min.

Total Time

40
min.

Servings

12 servings

Love Buffalo wings but not the bones? Try this version, made with shredded cooked chicken breasts baked in wonton wrapper cups.

What You Need

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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup Buffalo wing sauce
1 cup shredded cooked chicken breasts
2 green onions, thinly sliced
12 won ton wrappers

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Make It

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Heat oven to 350°F.
Mix cream cheese and wings sauce in medium bowl until blended. Add chicken and onions; mix well.
Spray 12 muffin pan cups with cooking spray. Line each cup with won ton wrapper, with edges extending over top of cup. Fill with chicken mixture.
Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

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Kitchen Tips
Nutrition

Food Facts

Look for won ton wrappers in the refrigerated produce section of your grocery store.

Special Extra

Garnish with additional sliced green onions before serving.

Servings

12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories	80

Total fat	3.5g
Saturated fat	2g
Cholesterol	25mg
Sodium	160mg
Carbohydrate	5g
Dietary fiber	0g
Sugars	0g
Protein	5g
% Daily Value
Vitamin A	4 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.