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Appetizers

Buffalo Chicken Won Ton Cups

Buffalo Chicken Won Ton Cups recipe
photo by:kraft
Love Buffalo wings but not the bones? Try this version, made with shredded cooked chicken breasts baked in wonton wrapper cups.
time
prep:
20 min
total:
40 min
servings
total:
12 servings

What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4
cup  FRANK’S® RedHot® Buffalo Wings Sauce
1
cup  shredded cooked chicken breasts
2
 green onions, thinly sliced
12
 won ton wrappers

Make It

HEAT oven to 350°F.

MIX cream cheese and wings sauce in medium bowl until blended. Add chicken and onions; mix well.

SPRAY 12 muffin pan cups with cooking spray. Line each cup with won ton wrapper, with edges extending over top of cup. Fill with chicken mixture.

BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

FRANK'S and REDHOT are registered trademarks of The French's Food Company LLC.

Kraft Kitchens Tips

Food Facts
Look for won ton wrappers in the refrigerated produce section of your grocery store.
Special Extra
Garnish with additional sliced green onions before serving.
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