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Main dishes

Buffalo Chicken Wraps

Buffalo Chicken Wraps recipe
photo by:kraft
A creamy combination of mayo and hot pepper sauce is rolled up with chicken, lettuce and tomatoes to make these easy Buffalo Chicken Wraps.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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What You Need

8
 frozen breaded chicken tenders (3/4 lb.)
1/4
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1
Tbsp.  hot pepper sauce
2
cups  shredded lettuce
4
 spinach-flavored tortillas (8 inch)
1
lb.  tomato, chopped
1
cup  KRAFT 2% Milk Shredded Cheddar Cheese

Make It

BAKE chicken as directed on package. Meanwhile, mix mayo and hot pepper sauce until blended.

PLACE lettuce down centers of tortillas; top with chicken, tomatoes and cheese.

DRIZZLE with mayo mixture; roll up.

Kraft Kitchens Tips

Serving Suggestion
Serve with a simple side of celery and carrot sticks to round out the meal.
Substitute
Prepare using 12 frozen breaded chicken nuggets.
K:54040v1:107520
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