Main dishes

Buffalo Chicken Wraps

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photo by:

kraft

We eat these all the time. So fast - and so yummy!

posted by

a cook

on 10/25/2011

time

prep:

10 min

total:

30 min

servings

total:

4 servings

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What You Need

frozen breaded chicken breast strips (3/4 lb.)

1/4

cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

Tbsp. hot pepper sauce

cups shredded lettuce

spinach flour tortillas (8 inch)

large tomato, chopped

cup KRAFT 2% Milk Shredded Cheddar Cheese

Make It

BAKE chicken as directed on package. Meanwhile, mix mayo and hot pepper sauce until blended.

PLACE lettuce down centers of tortillas; top with chicken, tomatoes and cheese.

DRIZZLE with mayo mixture; roll up.

Kraft Kitchens Tips

Serving Suggestion

Serve with a simple side of celery and carrot sticks to round out the meal.

Substitute

Prepare using 12 frozen breaded chicken nuggets.

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a cook

posted:10/25/2011

We eat these all the time. So fast - and so yummy!

sprinkles825

posted:10/3/2011

I loved the mayo & red pepper sauce! I gave my husband a little taste, and he asked me to double the recipe! It was quick and easy and a recipe that pleased the entire family! We ate it while watching Sunday afternoon football! I will definitely be making these wraps again!

phertzbach

posted:11/5/2010

My husband didn't care for the breaded chicken, but I thought it was a decent and easily made lunch.

a cook

posted:8/25/2010

Just ok and nothing to rave about. Although I will make again since they were so easy to put together.

bethanyemk

posted:8/19/2010

We were very impressed with the buffalo sauce especially considering how simple it was to make.

a cook

posted:7/22/2010

My whole family LOVED, LOVED, LOVED this recipe. I used ranch instead of the mayo, and I tossed the breaded chicken tenders in wing sauce. Also used a carb balance tortilla instead of the spinach tortilla. Quite scrumptious!

a cook

posted:7/21/2010

We just cooked up a breast of chicken instead of breaded chicken and it was still a very good meal. Using healthy romaine lettuce added to the quality of this tasty and filling dinner.

Brandy3302

posted:3/14/2010

My family and I enjoyed these tonight as a light supper. They were a hit! I tried them with the Mayo then Ranch and varied the amounts of hot sauce. Will be making these again!

joannalg1

posted:3/8/2010

Very quick and tasty. Easy to keep all the ingredients on hand for a fast meal. Will make again very soon.

apalermini

posted:1/17/2010

Quick, and easy. Loved it. I used boneless spicy buffalo wings in mine.