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Buffalo Chicken Wraps

Buffalo Chicken Wraps
average rating
average rating (55)
rate/review
prep time
10 min
total time
30 min
makes
4 servings
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kraft
recipe by: kraft

What You Need!

8 frozen breaded chicken breast strips (3/4 lb.)
1/4 cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. hot pepper sauce
2 cups  shredded lettuce
4 spinach flour tortillas (8 inch)
1   large tomato, chopped
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Make It!

BAKE chicken as directed on package. Meanwhile, mix mayo and hot pepper sauce until blended.

PLACE lettuce down centers of tortillas; top with chicken, tomatoes and cheese.

DRIZZLE with mayo mixture; roll up.

Kraft Kitchens Tips

Serving Suggestion
Serve with a simple side of celery and carrot sticks to round out the meal.
Substitute
Prepare using 12 frozen breaded chicken nuggets.

nutritional information

K:54040v1:107520

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