Comida Kraft
Recipe Box

Buffalo Chicken Wraps

(74) 56 Reviews
Prep Time
Total Time

4 servings

A creamy combination of mayo and hot pepper sauce is rolled up with chicken, lettuce and tomatoes to make these easy Buffalo Chicken Wraps.

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What You Need

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Make It

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  • Bake chicken as directed on package. Meanwhile, mix mayo and hot pepper sauce until blended.
  • Place lettuce down centers of tortillas; top with chicken, tomatoes and cheese.
  • Drizzle with mayo mixture; roll up.

Serving Suggestion

Serve with a simple side of celery and carrot sticks to round out the meal.


Prepare using 12 frozen breaded chicken nuggets.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 450
Total fat 21g
Saturated fat 6g
Cholesterol 50mg
Sodium 1120mg
Carbohydrate 42g
Dietary fiber 5g
Sugars 5g
Protein 27g
% Daily Value
Vitamin A 35 %DV
Vitamin C 30 %DV
Calcium 50 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jennstanley |

  • bnrudy |

    Your recipe is OK. I like my-way better, I used Blue cheese dressing instead Mayo grate-it carrots instead tomatoes and if you like a little celery toss with a little buffalo. I also use whatever type of lettuce and tortilla I have on hand. I use a cheese blend or whatever I have Try It you'll like it :~) =^..^=

  • CookieMcWeaksauce |