Buffalo Shrimp Tacos

Name: Buffalo Shrimp Tacos
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Natural Blue Cheese Crumbles, divided; 1 cup coleslaw blend (cabbage slaw mix); 1/4 cup KRAFT Classic Ranch Dressing; 1 Tbsp. butter; 1 lb. uncooked medium shrimp, peeled, deveined; 1/4 cup Buffalo wing sauce; 4 flour tortillas (6 inch), warmed; 1 green onion, sliced

View All Images Add a Photo

Recipe by Kraft

Prep Time

20
min.

Total Time

20
min.

Servings

4 servings

Serve up these Buffalo Shrimp Tacos made with shrimp, blue cheese, and coleslaw. Buffalo sauce isn't just for chicken wings when you can make Buffalo Shrimp Tacos.

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

1/4 cup KRAFT Natural Blue Cheese Crumbles, divided
1 cup coleslaw blend (cabbage slaw mix)
1/4 cup KRAFT Classic Ranch Dressing
1 Tbsp. butter
1 lb. uncooked medium shrimp, peeled, deveined
1/4 cup Buffalo wing sauce
4 flour tortillas (6 inch), warmed
1 green onion, sliced

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Reserve 1 Tbsp. cheese. Toss remaining cheese with coleslaw blend and dressing.
Melt butter in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Stir in wing sauce; cook 1 to 2 min. or until heated through, stirring constantly.
Spoon shrimp mixture onto tortillas; top with coleslaw, onions and remaining cheese.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Kitchen Tips
Nutrition

How to Warm the Tortillas

Wrap tortillas in paper towels. Microwave on HIGH just until warmed. Cooking time varies by number of tortillas. For 1 tortilla, microwave 15 sec.; for 2 tortillas, microwave 20 sec.; for 6 to 8 tortillas, microwave 1 min.; and for 12 tortillas, microwave 1-1/2 min.

Serving Suggestion

Serve with a side of rice and beans.

Substitute

Substitute 2 Tbsp. chopped fresh parsley for the sliced green onion.

Servings

4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	320

Total fat	15g
Saturated fat	5g
Cholesterol	160mg
Sodium	1150mg
Carbohydrate	23g
Dietary fiber	3g
Sugars	3g
Protein	23g
% Daily Value
Vitamin A	30 %DV
Vitamin C	25 %DV
Calcium	4 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.