Buffalo-Style Chicken Casserole - Kraft Recipes Top
Comida Kraft
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Buffalo-Style Chicken Casserole

Prep Time
Total Time

6 servings, 1 cup each

Cream of celery soup and kicked-up mayo give this family-pleasing chicken casserole its Buffalo-style cred.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine all ingredients except corn flakes and butter; spoon into 1-1/2-qt. casserole sprayed with cooking spray.
  • Top with combined remaining ingredients.
  • Bake 35 to 40 min. or until heated through.

Serving Suggestion

Serve with a hot steamed vegetable, such as broccoli.


Substitute chopped cooked turkey for the chicken.


Substitute 2 pkg. (6 oz. each) OSCAR MAYER Oven Roasted or Smoked Turkey Breast, chopped, for the 2 cups chopped cooked fresh chicken.


  • 6 servings, 1 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 2 Meat (L)
  • 2-1/2 Fat

Nutrition Bonus

You can still enjoy the flavor of buffalo chicken in a creamy casserole but using better-for-you products helps you fit it into a healthful eating plan.

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 320
Total fat 17g
Saturated fat 4g
Cholesterol 55mg
Sodium 390mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 2g
Protein 16g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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