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Buffalo-Style Chicken Salad

Buffalo-Style Chicken Salad recipe
photo by:kraft
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

2/3
cup  KRAFT Tangy Tomato Bacon Dressing, divided
1
lb.  boneless skinless chicken breasts, cut into strips
1
bag  (10 oz.) torn salad greens
1/2
cup  sliced celery
1/2
cup  ATHENOS Crumbled Blue Cheese

Make It

HEAT 2 Tbsp. of the dressing in large skillet on medium-high heat. Add chicken; cook and stir 8 min. or until chicken is cooked through (170°F).

TOSS greens with celery and cheese in large bowl. Add chicken mixture; mix lightly. Spoon onto serving platter.

DRIZZLE with remaining dressing.

Kraft Kitchens Tips

Shortcut
Reduce dressing to 1/2 cup. Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cooked cut-up fresh chicken. Toss with the greens, celery and cheese; spoon onto serving platter. Drizzle with the 1/2 cup dressing.
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