Buffalo-Style Chicken Salad

3.7
(3) 3 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

What You Need

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Make It

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  • Heat 2 Tbsp. of the dressing in large skillet on medium-high heat. Add chicken; cook and stir 8 min. or until chicken is cooked through (170°F).
  • Toss greens with celery and cheese in large bowl. Add chicken mixture; mix lightly. Spoon onto serving platter.
  • Drizzle with remaining dressing.

Shortcut

Reduce dressing to 1/2 cup. Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cooked cut-up fresh chicken. Toss with the greens, celery and cheese; spoon onto serving platter. Drizzle with the 1/2 cup dressing.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 90mg
Sodium 820mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 11g
Protein 30g
   
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AngelaB78 | Fri, Jan 14 2005 7:35 PM

    i altered this recipe two different ways. First, I not only marinated the meat in the tangy sauce but i also battered them with a spicy wing packet. Then, I used ranch dressing to top with instead of the tangy sauce.

  • Lisaane | Wed, Oct 2 2002 12:31 PM

    I liked the recipe, I'm just not that crazy about bleu cheese!

  • Rainspirit | Tue, Apr 30 2002 8:05 AM

    It was very good, though perhaps could have been a little bit spicier. Next time I think I may add a dash of hot sauce. It makes for a terrific lunch.

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