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Buffalo-Style Chicken Salad

Buffalo-Style Chicken Salad recipe
photo by:kraft
20 min
20 min
4 servings
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What You Need

cup  KRAFT Tangy Tomato Bacon Dressing, divided
lb.  boneless skinless chicken breasts, cut into strips
bag  (10 oz.) torn salad greens
cup  sliced celery
cup  ATHENOS Crumbled Blue Cheese

Make It

HEAT 2 Tbsp. of the dressing in large skillet on medium-high heat. Add chicken; cook and stir 8 min. or until chicken is cooked through (170°F).

TOSS greens with celery and cheese in large bowl. Add chicken mixture; mix lightly. Spoon onto serving platter.

DRIZZLE with remaining dressing.

Kraft Kitchens Tips

Reduce dressing to 1/2 cup. Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cooked cut-up fresh chicken. Toss with the greens, celery and cheese; spoon onto serving platter. Drizzle with the 1/2 cup dressing.
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