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Reduce dressing to 1/2 cup. Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cooked cut-up fresh chicken. Toss with the greens, celery and cheese; spoon onto serving platter. Drizzle with the 1/2 cup dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
i altered this recipe two different ways. First, I not only marinated the meat in the tangy sauce but i also battered them with a spicy wing packet. Then, I used ranch dressing to top with instead of the tangy sauce.
I liked the recipe, I'm just not that crazy about bleu cheese!
It was very good, though perhaps could have been a little bit spicier. Next time I think I may add a dash of hot sauce. It makes for a terrific lunch.