Buffalo-Style Chicken Salad - Kraft Recipes Top
Comida Kraft
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Buffalo-Style Chicken Salad

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Heat 2 Tbsp. of the dressing in large skillet on medium-high heat. Add chicken; cook and stir 8 min. or until chicken is cooked through (170°F).
  • Toss greens with celery and cheese in large bowl. Add chicken mixture; mix lightly. Spoon onto serving platter.
  • Drizzle with remaining dressing.

Special Equipment Needed


Reduce dressing to 1/2 cup. Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cooked cut-up fresh chicken. Toss with the greens, celery and cheese; spoon onto serving platter. Drizzle with the 1/2 cup dressing.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 340
Total fat 17g
Saturated fat 6g
Cholesterol 90mg
Sodium 820mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 11g
Protein 30g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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