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Buffalo-Style Chik'n Salad

Buffalo-Style Chik'n Salad recipe
photo by:kraft
I love this recipe. I added some jicama and blue cheese and chipotle dressing to salad. Awesome.
posted by
janette2
on 5/10/2010
time
prep:
15 min
total:
15 min
servings
total:
2 servings
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What You Need

2
  frozen BOCA Spicy Chik’n Veggie Patties
4
cups   torn mixed salad greens
1
stalk  celery, sliced
1
 carrot, peeled, sliced
1
 tomato, cut into wedges
1/4
cup  cucumber slices
1/4
cup  KRAFT FREE Blue Cheese Dressing

Make It

COOK patties as directed on package; cut into strips.

PLACE salad greens in large bowl; top with next 4 ingredients.

DRIZZLE with dressing.

Kraft Kitchens Tips

Substitute
Substitute KRAFT Lite Ranch Dressing for the blue cheese dressing and/or BOCA Meatless Chik'n Nuggets, coarsely chopped, for the spicy chik'n strips.
Variation
Assemble salad on 2 salad plates instead of in the salad bowl.
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