Buffalo-Style Sausage Bruschetta - Kraft Recipes Top
Comida Kraft
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Buffalo-Style Sausage Bruschetta

Prep Time
Total Time

12 servings

Thin-sliced sausages are tossed with mozzarella, blue cheese and other Buffalo-style fixins to make a bruschetta they'll never forget.

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What You Need

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Make It

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  • Heat broiler.
  • Cut sausage lengthwise in half, then crosswise into thin slices; place in medium bowl. Add all remaining ingredients except toast slices; mix well.
  • Place toast slices in single layer on baking sheet; top with sausage mixture.
  • Broil, 6 inches from heat, 2 min. or until heated through.

Special Equipment Needed

Food Facts

A classic French baguette is a long thin crusty bread loaf. The shorter wider loaf is often referred to as an Italian bread loaf. For best results, use French baguette slices when preparing this recipe.


Prepare using 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage.


Ask the bakery to slice the bread for you.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 110
Total fat 6g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 290mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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