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16 servings, 2 drummettes and 1 Tbsp. dressing each
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For an added kick, drizzle 2 Tbsp. hot pepper sauce over the drumettes just before serving.
For crispier skin on the cooked drumettes, spread them onto a broiler pan, then broil, 6 inches from heat, 2 to 3 min. or until crisp.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Substitute KRAFT Blue Cheese Dressing for the ranch dressing.
Serve with carrot and celery sticks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.