Main dishes

Build-Your-Favorite Burger

photo by:kraft

I made this recipie for the 4th of july, they were absolutely the best burgers i ever had!! i did the onion/garlic, 2tbsp bbq sauce, and thousand island combination!

posted by

jelkins1

on 7/6/2005

time

prep:

5 min

total:

23 min

servings

total:

6 servings

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what you need

Take 1-1/2 lb. ground beef and 6 split hamburger buns and mix & match your recipe from these options...

flavoring options	add-in choices	KRAFT Dressing possibilities
2 Tbsp. A.1. Original Steak Sauce	1/4 cup chopped onion; 2 cloves garlic, minced	Thousand Island
2 Tbsp. BULL'S-EYE Original Barbecue Sauce	1/4 cup chopped jalapeño peppers	Cilantro Pepper Flavored Ranch
2 Tbsp. GREY POUPON Dijon Mustard	2 chipotle peppers in adobo sauce, chopped	Ranch
4 slices OSCAR MAYER Bacon, cooked, crumbled	1/2 cup chopped mushrooms	Peppercorn Ranch

Then follow our 3 simple steps:

PREHEAT greased grill to medium heat. Mix ground beef, flavorings and add-ins. Shape into 6 patties.

GRILL 7 to 9 min. on each side or until cooked through (160°F).

SPREAD bottom half of each bun with 1 Tbsp. KRAFT Dressing; cover with burger and top of bun.

Kraft Kitchens Tips

Serving Suggestion

Serve these burger combinations with a green leafy salad tossed with your favorite KRAFT Light Dressing and fresh fruit.

Make Ahead

Prepare the meat mixture and shape into patties up to 1 week ahead of time. Stack patties with a piece of plastic wrap or wax paper between each layer. Then, wrap tightly and freeze until ready to use. Thaw in the refrigerator as needed before cooking.

Storing Ground Beef

Store ground beef in the coldest part of the refrigerator for up to 2 days. (The refrigerator temperature should be no higher than 40°F.) For longer storage, wrap the meat tightly in foil or freezer-weight plastic wrap and store in the freezer. When thawing, place the meat on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods.