KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Build-Your-Favorite Burger

Build-Your-Favorite Burger recipe
photo by:kraft
To be perfectly fair to all of the burgers, you might want to try all of the variations in this mix-and-match recipe before you choose your favorite.
time
prep:
5 min
total:
23 min
servings
total:
6 servings
Magazine Acquisition

what you need

Take 1-1/2 lb. ground beef and 6 split hamburger buns and mix & match your recipe from these options...

flavoring options add-in choices KRAFT Dressing possibilities
2 Tbsp. A.1. Original Steak Sauce 1/4 cup chopped onion; 2 cloves garlic, minced Thousand Island
2 Tbsp. BULL'S-EYE Original Barbecue Sauce 1/4 cup chopped jalapeño peppers Cilantro Pepper Flavored Ranch
2 Tbsp. GREY POUPON Dijon Mustard 2 chipotle peppers in adobo sauce, chopped Ranch
4 slices OSCAR MAYER Bacon, cooked, crumbled 1/2 cup chopped mushrooms Peppercorn Ranch

Then follow our 3 simple steps:

PREHEAT greased grill to medium heat. Mix ground beef, flavorings and add-ins. Shape into 6 patties.

GRILL 7 to 9 min. on each side or until cooked through (160°F).

SPREAD bottom half of each bun with 1 Tbsp. KRAFT Dressing; cover with burger and top of bun.

Kraft Kitchens Tips

Serving Suggestion
Serve these burger combinations with a green leafy salad tossed with your favorite KRAFT Light Dressing and fresh fruit.
Make Ahead
Prepare the meat mixture and shape into patties up to 1 week ahead of time. Stack patties with a piece of plastic wrap or wax paper between each layer. Then, wrap tightly and freeze until ready to use. Thaw in the refrigerator as needed before cooking.
Storing Ground Beef
Store ground beef in the coldest part of the refrigerator for up to 2 days. (The refrigerator temperature should be no higher than 40°F.) For longer storage, wrap the meat tightly in foil or freezer-weight plastic wrap and store in the freezer. When thawing, place the meat on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods.
K:2788v2 :64858
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email