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Serve these burger combinations with a green leafy salad tossed with your favorite KRAFT Light Dressing and fresh fruit.
Prepare the meat mixture and shape into patties up to 1 week ahead of time. Stack patties with a piece of plastic wrap or wax paper between each layer. Then, wrap tightly and freeze until ready to use. Thaw in the refrigerator as needed before cooking.
I made this recipie for the 4th of july, they were absolutely the best burgers i ever had!! i did the onion/garlic, 2tbsp bbq sauce, and thousand island combination!
My grandkids love these burgers and they enjoy helping to make them. For me it saves me a trip to McDonalds when they come to visit.
I usually prefer a hamburger with sliced dills and nothing else. The build your burger gives it a flavor that will that you will recall and try again.