Serve these burger combinations with a green leafy salad tossed with your favorite KRAFT Light Dressing and fresh fruit.
Prepare the meat mixture and shape into patties up to 1 week ahead of time. Stack patties with a piece of plastic wrap or wax paper between each layer. Then, wrap tightly and freeze until ready to use. Thaw in the refrigerator as needed before cooking.
Storing Ground Beef
Store ground beef in the coldest part of the refrigerator for up to 2 days. (The refrigerator temperature should be no higher than 40°F.) For longer storage, wrap the meat tightly in foil or freezer-weight plastic wrap and store in the freezer. When thawing, place the meat on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods.