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Place grill pan on grill grate; heat grill to high heat. Place meat on grill pan; cook 4 min. or until desired doneness, stirring occasionally.
Sprinkle with thinly sliced green onions before serving.
Substitute skirt steak, hanger steak or boneless pork loin for the beef sirloin steak.
Substitute gochugaru (Korean hot pepper flakes) for the crushed red pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.