BULL'S-EYE Best Barbecue Beans

4.7
(17) 13 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

14 servings, 1/2 cup each

What You Need

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Make It

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  • Cook bacon and onions in medium saucepan on medium heat 5 min. or just until bacon is crisp, stirring frequently. Drain.
  • Add remaining ingredients; mix well. Cook an additional 5 min. or until heated through, stirring occasionally.
The GUINNESS word is a trademark and is used under license. © Guinness & Co.

Substitute

Substitute 1 drained can (15.5 oz.) black beans for the butter beans.

Servings

  • 14 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Good source of fiber
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1/2 Fat

Nutrition Bonus

This flavorful low-fat side dish is a good source of both dietary fiber and iron from the beans.

Nutritional Information

Serving Size 14 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 2.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 500mg
Carbohydrate 31g
Dietary fiber 5g
Sugars 12g
Protein 8g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • vanclaners |

    This bean dish is now my husband's favorite type of beans. Our stores do not carry the Bulls Eye barbecue sauces, so I used 1/2 of my favorite barbecue sauce and 1/2 Guiness beer, and it worked out slick. I also made mine in a crock pot earlier in the day and let it stew on low. Nummy!

  • csnyder77 |

  • jayrin |

    These beans are always a hit at picnics. The only problem is my grocery store doesn't carry the Guiness bbq sauce anymore.

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