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14 servings, 1/2 cup each
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Substitute 1 rinsed 15.5-oz. can black beans for the butter beans.
This flavorful, yet low-fat, side dish is a good source of both fiber and iron from the beans.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.