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BULL'S-EYE Carolina Style BBQ Pork-Reuben

Prep Time
5
min.
Total Time
8
hr.
5
min.
Servings

12 servings

The secret to the succulence of our Carolina-style BBQ pork Reuben? A good, long stretch in the slow cooker. That, and the tiniest sprinkle of caraway seed.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Place meat in slow cooker.
  • Combine remaining ingredients; spoon over meat. Cover with lid.
  • Cook on LOW 8 to 10 hours (or on HIGH 5 hours).

Serving Suggestion

Serve sliced meat in buns with CLAUSSEN Kosher Dill Burger Slices.

Make Ahead

Meat can be prepared ahead of time. Cool, then refrigerate up to 2 days. Reheat in microwave or on stove top just before serving.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Keeping it Safe

Keep cold foods in the refrigerator or freezer until you're ready to go, then pack the cooler just before leaving. Always use plenty of ice packs and fill your cooler with food, since a full cooler will maintain its cold temperature longer than one that's partially filled. Cooked foods should be prepared before leaving home, cooled completely and transported cold. If you need to bring a warm dish, wrap the container in foil or a heavy towel and place it in an insulated carrier.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 280
Total fat 13g
Saturated fat 4g
Cholesterol 75mg
Sodium 640mg
Carbohydrate 16g
Dietary fiber 3g
Sugars 11g
Protein 23g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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