Make Ahead
Meat can be prepared ahead of time. Cool, then refrigerate up to 2 days. Reheat in microwave or on stove top just before serving.
Keeping It Safe
Keep cold foods in the refrigerator or freezer until you're ready to go, then pack the cooler just before leaving. Always use plenty of ice packs and fill your cooler with food, since a full cooler will maintain its cold temperature longer than one that's partially filled. Cooked foods should be prepared before leaving home, cooled completely and transported cold. If you need to bring a warm dish, wrap the container in foil or a heavy towel and place it in an insulated carrier.
