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Meat can be prepared ahead of time. Cool, then refrigerate up to 2 days. Reheat in microwave or on stove top just before serving.
Serve in split sandwich rolls.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this with 5# pork shoulder for birthday lunch a work (for 25 people). Cooked pork all night and pulled it next morning...it was delicious. Will make it again!!
Yum! I actually made this with boneless pork chops as that's what I had in the freezer and it was fantastic! I added a little chopped onion as I'm very partial to onions with BBQ sauce and I would do that again next time. I served the chops with mashed potatoes and green beans and it was a family favorite.