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Main dishes

BULL'S-EYE Carolina Style Wildfire Pork

BULL'S-EYE Carolina Style Wildfire Pork recipe
photo by:kraft
BBQ sauce punched up with brown sugar and hot pepper sauce ensures this Carolina-style slow-cooker pork dish hits the bull's-eye!
time
prep:
5 min
total:
8 hr 5 min
servings
total:
12 servings

What You Need

1
 boneless pork shoulder (3 lb.)
1
bottle   (17.5 oz.) BULL'S-EYE Carolina Style Barbecue Sauce
1/2
cup  packed brown sugar
4
tsp.  hot pepper sauce
1/2
tsp.  paprika

Make It

PLACE meat in slow cooker.

MIX remaining ingredients; pour over meat. Cover with lid.

COOK on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Shred meat.

Kraft Kitchens Tips

Make Ahead
Meat can be prepared ahead of time. Cool, then refrigerate up to 2 days. Reheat in microwave or on stove top just before serving.
Serving Suggestion
Serve in split sandwich rolls.
K:59065v1:121570
RecipeDetail
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