BULL'S-EYE Grilled Fish Nachos - Kraft Recipes Top

BULL'S-EYE Grilled Fish Nachos

Prep Time
Total Time

6 servings

You've heard of fish tacos? Meet their cheesy, fire-kissed cousin: grilled fish nachos. (There's one family reunion we'd love to attend!)

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Brush fish with 2 Tbsp. barbecue sauce. Place fish on grill grate; cover with lid. Grill 3 to 4 min. on each side or until fish flakes easily with fork. Cut fish into bite-size pieces.
  • Spread tortilla chips onto large platter. Top with fish, beans and cheese. Drizzle with remaining barbecue sauce; top with spoonfuls of sour cream. Sprinkle with cilantro.

Special Equipment Needed

How to Prevent Fish From Sticking to Grill

To prevent fish from sticking to the grill, spray the cold grill grates with cooking spray or brush lightly with vegetable oil. To avoid flare-ups, don't use cooking spray or use oil directly over flames.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 280
Total fat 11g
Saturated fat 4g
Cholesterol 30mg
Sodium 450mg
Carbohydrate 33g
Dietary fiber 3g
Sugars 9g
Protein 13g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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