BULL'S-EYE Grilled Pork Wraps - Kraft Recipes Top
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BULL'S-EYE Grilled Pork Wraps

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4 servings

Meet your family's new favorite wrap. It's stuffed with grilled pork, veggies and tangy BBQ sauce—you wouldn't guess that it's a Healthy Living dish!

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What You Need

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Make It

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  • Preheat grill to medium-hot heat. Place chops and vegetables on greased grill.
  • Grill chops 6 to 8 minutes on each side or until cooked through and grill vegetables 5 minutes on each side, brushing each frequently with 1/2 cup sauce.
  • Slice chops and vegetables into thin strips. Divide filling among warm tortillas. Roll and tuck in sides to create an enclosed wrapper. Serve with remaining 1/4 cup barbecue sauce.

Special Equipment Needed


Prepare as directed, using KRAFT Original Barbecue Sauce.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 4 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

Enjoy this flavorful meal that is a good source of vitamin C, thanks to the green pepper.

Nutritional Information

Serving Size 4 servings
Calories 500
Total fat 12g
Saturated fat 3.5g
Cholesterol 55mg
Sodium 870mg
Carbohydrate 66g
Dietary fiber 4g
Sugars 21g
Protein 29g
% Daily Value
Vitamin A 8 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I really liked this recipe. I really liked this recipe. I have made it with left over grilled pork. I just reheated it in the fry pan. Works great both ways.
Date published: 2010-09-27
Rated 4 out of 5 by from Great & healthy recipe! Great & healthy recipe!! The only thing I did was added brown rice in with the wrap. Tastes great with grilled peaches for desert!
Date published: 2009-06-10
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