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BULL'S-EYE Kansas City Style 6-Pack Ribs

Prep Time
5
min.
Total Time
3
hr.
15
min.
Servings

8 servings

These pork spareribs come out tender and juicy—and just slightly hoppy—when you add a bottle of your favorite beer to the marinade.

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What You Need

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Make It

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  • Pour beer over ribs in shallow dish. Refrigerate 1 hour to marinate.
  • Heat charcoal grill to medium heat. Arrange coals evenly on each side of charcoal grate. Remove ribs from marinade; discard marinade. Wrap each rack of ribs in foil; place on center of grate. Grill 2 hours.
  • Remove ribs from foil; discard foil. Place ribs, meat-sides down, on grill grate; brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining sauce.
Please use alcohol responsibly.

Shortcut

Bake wrapped ribs in 350ºF oven 1 hour. Unwrap and grill for the last 10 min. as directed.

Non-Alcoholic Version

Substitute ginger ale for the beer.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 430
Total fat 32g
Saturated fat 12g
Cholesterol 130mg
Sodium 240mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 4g
Protein 27g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:59063v1:121590

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