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Main dishes

BULL'S-EYE Kansas City-Style BBQ Ribs

photo by:kraft
No need to travel to Kansas or Missouri to chow down on these awesome Kansas City-style ribs. All you need are pork spareribs and BULL'S-EYE BBQ sauce.
time
prep:
20 min
total:
2 hr 30 min
servings
total:
8 servings

What You Need

4
lb.  pork spareribs, trimmed
1
Tbsp.  paprika
1/2
cup  BULL'S-EYE Memphis Style Barbecue Sauce
1
 pineapple, cored, cut into 8 rings
1
tsp.  ground cinnamon

Make It

HEAT grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350°F.

SPRINKLE ribs with paprika; wrap tightly in heavy-duty foil. Place ribs on grill grate; cover with lid. Grill 2 hours.

REMOVE ribs from foil; discard foil. Place ribs, meat sides down, on grill; brush with 1/4 cup sauce. Grill 10 min., turning after 5 min. and brushing with remaining sauce.

MEANWHILE, sprinkle pineapple with cinnamon. Grill 6 min. or until lightly browned on both sides, turning after 3 min. Cut into wedges and serve with ribs.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Shortcut
Bake foil-wrapped ribs in 350ºF oven 1 hour. Unwrap and grill for the last 10 min. as directed.
How to Grill with Indirect Heat
When grilling over indirect heat, the food is not cooked directly over the heat source. The covered grill then acts like an oven, so there is no need to turn the food. Use this grilling method for foods that require at least 25 min. of grilling time or foods that are so delicate that direct exposure to the heat source would dry them out, such as roasts, whole chickens, thick steaks, ribs or delicate fish fillets.
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