Enjoy your favorite foods while keeping portion size in mind.
Bake foil-wrapped ribs in 350ºF oven 1 hour. Unwrap and grill for the last 10 min. as directed.
How to Grill with Indirect Heat
When grilling over indirect heat, the food is not cooked directly over the heat source. The covered grill then acts like an oven, so there is no need to turn the food. Use this grilling method for foods that require at least 25 min. of grilling time or foods that are so delicate that direct exposure to the heat source would dry them out, such as roasts, whole chickens, thick steaks, ribs or delicate fish fillets.