Comida Kraft
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BULL'S-EYE Kansas City-Style BBQ Ribs

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8 servings

No need to travel to Kansas or Missouri to chow down on these awesome Kansas City-style ribs. All you need are pork spareribs and BULL'S-EYE BBQ sauce.

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What You Need

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Make It

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  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350°F.
  • Sprinkle ribs with paprika; wrap tightly in heavy-duty foil. Place ribs on grill grate; cover with lid. Grill 2 hours.
  • Remove ribs from foil; discard foil. Place ribs, meat sides down, on grill; brush with 1/4 cup sauce. Grill 10 min., turning after 5 min. and brushing with remaining sauce.
  • Meanwhile, sprinkle pineapple with cinnamon. Grill 6 min. or until lightly browned on both sides, turning after 3 min. Cut into wedges and serve with ribs.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.


Bake foil-wrapped ribs in 350ºF oven 1 hour. Unwrap and grill for the last 10 min. as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 410
% Daily Value
Total fat 27g
Saturated fat 10g
Cholesterol 105mg
Sodium 230mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 12g
Protein 26g
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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