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Main dishes

BULL'S-EYE Memphis Style Drunken-Hog BBQ Ribs

BULL'S-EYE Memphis Style Drunken-Hog BBQ Ribs recipe
photo by:kraft
With a name like this, these ribs have a lot to live up to! And live it up they do, with a sweet, sticky sauce that comes with its own shot of bourbon.
time
prep:
5 min
total:
3 hr 15 min
servings
total:
4 servings

What You Need

3
lb.   pork baby back ribs
1/2
cup  packed brown sugar
1/4
cup  bourbon
1/2
cup  BULL'S-EYE Memphis Style Barbecue Sauce

Make It

PLACE ribs on large sheet heavy-duty foil. Mix sugar and bourbon; spread over ribs. Wrap ribs in foil. Refrigerate 1 hour.

HEAT charcoal grill to medium heat. Arrange coals evenly on each side of charcoal grate. Place wrapped ribs in center of grate; cover with lid. Grill ribs 2 hours.

REMOVE ribs from foil; discard foil. Place ribs, meat-sides down, on grill. Brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.

Please use alcohol responsibly.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Substitute
Substitute whiskey or cola for the bourbon.
Shortcut
Bake wrapped ribs in 350ºF oven 1 hour. Unwrap and grill for the last 10 min. as directed.
K:59003v1:121584

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