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Main dishes

BULL'S-EYE Memphis Style Drunken-Hog BBQ Ribs

BULL'S-EYE Memphis Style Drunken-Hog BBQ Ribs recipe
photo by:kraft
With a name like this, these ribs have a lot to live up to! And live it up they do, with a sweet, sticky sauce that comes with its own shot of bourbon.
time
prep:
5 min
total:
3 hr 15 min
servings
total:
4 servings

What You Need

3
lb.   pork baby back ribs
1/2
cup  packed brown sugar
1/4
cup  bourbon
1/2
cup  BULL'S-EYE Memphis Style Barbecue Sauce

Make It

PLACE ribs on large sheet heavy-duty foil. Mix sugar and bourbon; spread over ribs. Wrap ribs in foil. Refrigerate 1 hour.

HEAT charcoal grill to medium heat. Arrange coals evenly on each side of charcoal grate. Place wrapped ribs in center of grate; cover with lid. Grill ribs 2 hours.

REMOVE ribs from foil; discard foil. Place ribs, meat-sides down, on grill. Brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Substitute
Substitute whiskey or cola for the bourbon.
Shortcut
Bake wrapped ribs in 350ºF oven 1 hour. Unwrap and grill for the last 10 min. as directed.
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