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Main dishes

BULL'S-EYE Memphis Style Red-Eye BBQ Ribs

photo by:kraft
This sweet and sticky Memphis-style rib recipe has great slow-cooked flavor, but your work is done with just 5 minutes of prep.
time
prep:
5 min
total:
3 hr 15 min
servings
total:
6 servings

What You Need

3
lb.   pork baby back ribs
1
Tbsp.  MAXWELL HOUSE Ground Coffee
1/2
cup  BULL'S-EYE Memphis Style Barbecue Sauce

Make It

PLACE each rack of ribs on separate large sheet heavy-duty foil; rub with coffee grounds. Wrap ribs in foil. Refrigerate 1 hour.

HEAT charcoal grill to medium heat. Arrange coals evenly on each side of charcoal grate. Place wrapped ribs on center of grate; cover with lid. Grill 2 hours.

REMOVE ribs from foil; discard foil. Place ribs, meat-sides down, on grill grate; brush with 1/4 cup sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.

Kraft Kitchens Tips

Serving Suggestion
Serve with smart sides, such as whole wheat rolls and a hot steamed vegetable.
Shortcut
Bake wrapped ribs in 350ºF oven 1 hour. Unwrap and grill for the last 10 min. as directed.
Note
If using a gas grill, heat grill as directed, then turn off burners directly below ribs before grilling as directed.
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