BULL'S-EYE Ultimate Grilled Burger - Kraft Recipes Top
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BULL'S-EYE Ultimate Grilled Burger

Prep Time
Total Time

4 servings

Q. What does it take to build the ultimate grilled burger? A. Sliced cheese, jalapeño peppers and a special blend of BBQ sauce and ranch dressing.

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What You Need

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Make It

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  • Heat greased grill to medium heat. Place onions in center of 18x12-inch sheet of heavy-duty foil. Top with 1 Tbsp. barbecue sauce. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Mix meat, peppers and 1 Tbsp. of the remaining barbecue sauce; shape into 4 patties.
  • Grill burgers and foil packet 14 to 18 min. or until burgers are done (160ºF), turning burgers over after 8 min. and brushing occasionally with remaining barbecue sauce. Remove foil packet after 15 min. Add buns, cut-sides down, to grill. Cook 2 min. or until toasted.
  • Cut slits in packet to release steam before opening packet. Spread bottom halves of buns with dressing; cover with burgers, cheese, onion mixture and tops of buns.

Special Equipment Needed

Make Ahead

Prepare meat mixture and shape into patties as directed. Stack patties, separating with squares of plastic wrap or waxed paper. Place in freezer-weight resealable plastic bag; seal bag. Freeze up to 3 months. Thaw in refrigerator before grilling as directed.


For less heat, substitute 1 tsp. chili powder for the chopped jalapeno peppers.

Serving Suggestion

Serve with your favorite fresh fruit to round out the meal.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 530
Total fat 27g
Saturated fat 10g
Cholesterol 95mg
Sodium 1040mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 18g
Protein 29g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was super easy and came out great! This was super easy and came out great! I used regular ranch instead of the peppercorn ranch, but the end result was just as good I'm sure. Spicy, but I'm sure it was because of the jalapenos I used. The grilled onions in BBQ sauce was a plus. too. A+
Date published: 2007-08-27
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