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Main dishes

BULL'S-EYE Ultimate Grilled Burger

BULL'S-EYE Ultimate Grilled Burger recipe
photo by:kraft
Q. What does it take to build the ultimate grilled burger? A. Sliced cheese, jalapeño peppers and a special blend of BBQ sauce and ranch dressing.
10 min
28 min
4 servings

What You Need

large  onion, sliced
cup  BULL'S-EYE Original Barbecue Sauce, divided
lb.  ground beef
 fresh jalapeño peppers, chopped
 hamburger buns
 KRAFT DELI DELUXE Process American Cheese Slices
cup  KRAFT Peppercorn Ranch Dressing

Make It

HEAT greased grill to medium heat. Place onions in center of 18x12-inch sheet of heavy-duty foil. Top with 1 Tbsp. barbecue sauce. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Mix meat, peppers and 1 Tbsp. of the remaining barbecue sauce; shape into 4 patties.

GRILL burgers and foil packet 14 to 18 min. or until burgers are done (160ºF), turning burgers over after 8 min. and brushing occasionally with remaining barbecue sauce. Remove foil packet after 15 min. Add buns, cut-sides down, to grill. Cook 2 min. or until toasted.

CUT slits in packet to release steam before opening packet. Spread bottom halves of buns with dressing; cover with burgers, cheese, onion mixture and tops of buns.

Kraft Kitchens Tips

Make Ahead
Prepare meat mixture and shape into patties as directed. Stack patties, separating with squares of plastic wrap or waxed paper. Place in freezer-weight resealable plastic bag; seal bag. Freeze up to 3 months. Thaw in refrigerator before grilling as directed.
For less heat, substitute 1 tsp. chili powder for the chopped jalapeno peppers.
Serving Suggestion
Serve with your favorite fresh fruit to round out the meal.
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