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Prepare meat mixture and shape into patties as directed. Stack patties, separating with squares of plastic wrap or waxed paper. Place in freezer-weight resealable plastic bag; seal bag. Freeze up to 3 months. Thaw in refrigerator before grilling as directed.
For less heat, substitute 1 tsp. chili powder for the chopped jalapeno peppers.
Serve with your favorite fresh fruit to round out the meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was super easy and came out great! I used regular ranch instead of the peppercorn ranch, but the end result was just as good I'm sure. Spicy, but I'm sure it was because of the jalapenos I used. The grilled onions in BBQ sauce was a plus. too. A+