Bumper-Crop Zucchini Pancakes

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
39
min.
Servings

Makes: about 30 pancakes

Got a bumper crop of zucchini? These savory pancakes, made with eggs, garlic, onions and Parmesan, will put them to delicious use.

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What You Need

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Make It

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  • 1. Trim and coarsely shred zucchini (you should have about 5 cups). In a large bowl toss zucchini with salt. Place in a colander or sieve. Place a plate or 9-inch pie plate on top of zucchini and weight down with cans or another bowl. Let drain in the sink or over a bowl for 15 minutes. Discard liquid.
  • 2. In the large mixing bowl, beat eggs and garlic. Stir in flour, Parmesan cheese, onion, and pepper until just moistened (batter should be lumpy). Stir in shredded zucchini until just combined (mixture will be thick).
  • 3. For each zucchini pancake, spoon a rounded tablespoon of batter onto a hot, lightly oiled griddle or heavy skillet, spreading to form a 3-inch circle. Cook over medium heat for 2 to 3 minutes on each side or until the pancake is golden brown. (Reduce heat to medium-low if pancakes brown too quickly.) Keep pancakes warm in a 300 degree F oven while cooking remaining pancakes.
  • 4. Serve warm topped with a dollop of sour cream, if desired. Or cool, place in layers in a freezer container with waxed paper between layers.
  • 5. To reheat; Preheat oven to 425 degrees F. Place frozen pancakes in a single layer on a greased baking sheet. Bake, uncovered, for 8 to 10 minutes or until hot and slightly crisp. Makes: about 30 pancakes

Servings

  • Makes: about 30 pancakes

Nutritional Information

Serving Size Makes: about 30 pancakes
AMOUNT PER SERVING
Calories 31
% Daily Value
Total fat 1g
Saturated fat 0g
Cholesterol 29mg
Sodium 90mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 0g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 5 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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