Comida Kraft
Recipe Box

Bunny-Bottom Pudding Cookies

Prep Time
30
min.
Total Time
1
hr.
12
min.
Servings

24 servings, 1 cookie each

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Combine flour, dry pudding mix, baking soda and salt. Beat 3/4 cup butter and brown sugar in large bowl with mixer until light and fluffy. Blend in egg, then vanilla. Gradually add flour mixture, beating well after each addition.
  • Roll dough into 24 balls, each about 1-1/2 inches in diameter. Place, 2 inches apart, on baking sheets; flatten with bottom of cup.
  • Bake 10 to 12 min. or until lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.
  • Beat cream cheese, remaining butter, powdered sugar and milk with mixer until blended. Reserve 2 Tbsp. cream cheese frosting; spread remaining frosting onto cookies. Mix reserved frosting and food coloring until blended.
  • Use kitchen shears to cut each large marshmallow crosswise into 4 pieces. Top cookies with marshmallows as shown in photo. Spoon tinted frosting into small resealable plastic bag; cut small piece off one bottom corner of bag. Use to decorate marshmallow pieces as shown.

Size Wise

Have fun with your kids making these fun Easter treats. As a bonus, they can also be used to help teach kids about portion control.

Note

If baking these cookies in high-altitude areas, increase the baking time to 11 to 13 min. or until lightly browned.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.

Freezing Cookie Dough

Enjoy homemade cookies anytime by preparing and freezing the cookie dough in advance. For drop cookies, shape dough into balls, then freeze on a baking sheet. Store in a freezer-weight resealable plastic bag until ready to use. Place frozen dough balls on baking sheets, thaw and bake as directed.

Servings

  • 24 servings, 1 cookie each

Nutritional Information

Serving Size 24 servings, 1 cookie each
AMOUNT PER SERVING
Calories 200
Total fat 10g
Saturated fat 6g
Cholesterol 35mg
Sodium 270mg
Carbohydrate 28g
Dietary fiber 0g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:2619v20:185681

>