Comida Kraft
Recipe Box

Bunny Cake

No referer *
(305) 264 Reviews
Prep Time
Total Time

16 servings

This video shows you how to make a classic bunny cake for birthdays and Easter—from how to cut it up to how to decorate it with kid-pleasing candies.

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What You Need

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Make It

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  • Leave 1 cake whole. Use serrated knife to cut remaining cake into 3 pieces as shown in diagram. (See Tip.) Arrange on large foil-covered board or platter to resemble a bunny's head and bow tie, using small amount of COOL WHIP to attach pieces to each other.
  • Frost cake with remaining COOL WHIP.
  • Sprinkle with coconut. Decorate with remaining ingredients as shown in photo. Keep refrigerated.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

For a pink bunny cake, prepare as directed, adding a few drops red food coloring to the COOL WHIP. Or, to decorate the bunny cake with tinted coconut, mix 1/2 tsp. water with a few drops of food coloring. Add to some of the coconut in resealable plastic bag. Seal bag; shake until coconut is evenly tinted. Sprinkle center of bunny's ears with tinted coconut; sprinkle remaining coconut onto rest of cake.


Bunny Rabbit Cake Illustration


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 260
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 0mg
Sodium 270mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 25g
Protein 3g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 70 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • carrie haigh |

  • Gertie789 |

    I made this for my Grandkids last and i have to make it again this year because they loved it Thank you

  • rock4046 |

    made this for my grandaughter, she love,everyone enjoy the cake also