Comida Kraft
Recipe Box

Bunny Cake

No referer *
Prep Time
30
min.
Total Time
30
min.
Servings

16 servings

This video shows you how to make a classic bunny cake for birthdays and Easter—from how to cut it up to how to decorate it with kid-pleasing candies.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Leave 1 cake whole. Use serrated knife to cut remaining cake into 3 pieces as shown in diagram. (See Tip.) Arrange on large foil-covered board or platter to resemble a bunny's head and bow tie, using small amount of COOL WHIP to attach pieces to each other.
  • Frost cake with remaining COOL WHIP.
  • Sprinkle with coconut. Decorate with remaining ingredients as shown in photo. Keep refrigerated.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

For a pink bunny cake, prepare as directed, adding a few drops red food coloring to the COOL WHIP. Or, to decorate the bunny cake with tinted coconut, mix 1/2 tsp. water with a few drops of food coloring. Add to some of the coconut in resealable plastic bag. Seal bag; shake until coconut is evenly tinted. Sprinkle center of bunny's ears with tinted coconut; sprinkle remaining coconut onto rest of cake.

Note

Bunny Rabbit Cake Illustration

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 260
Total fat 11g
Saturated fat 7g
Cholesterol 0mg
Sodium 270mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 25g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 70 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Bunny Cake is rated 4.5 out of 5 by 6.
  • 2016-07-29T09:17CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_6
  • loc_en_US, sid_57450, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Every Easter when we were young, we would make one of these cakes. Every Easter when we were young, we would make one of these cakes. Then, when I was in high school, I was in the Junior production of the play, "Harvey". I made this cake, but instead of putting the dots on the bow tie, I wrote the name, "Harvey". It was a big hit at the cast party, and a memory I will always hold dear.
Date published: 2012-04-06
Rated 3 out of 5 by from My Mom was ****** this bunny cake when I was little and I helped her, so I've been ****** it for... My Mom was ****** this bunny cake when I was little and I helped her, so I've been ****** it for about 50yrs! It's my best go-to Easter cake when the little ones come to GramE's house for Easter!
Date published: 2016-03-28
Rated 5 out of 5 by from Very easy and so cute to decorate your Easter table! Very easy and so cute to decorate your Easter table! I made the white cake from scratch using the Better Homes & Garden Cookbook recipie. Delicious!
Date published: 2012-04-10
Rated 4 out of 5 by from This was a favorite of our family only in stead of coconut I iced the bunny using a star tip in my... This was a favorite of our family only in stead of coconut I iced the bunny using a star tip in my pastery bag.
Date published: 2012-03-29
Rated 5 out of 5 by from I made this for my Grandkids last and i have to make it again this year because they loved it Thank... I made this for my Grandkids last and i have to make it again this year because they loved it Thank you
Date published: 2014-04-19
Rated 5 out of 5 by from made this for my grandaughter, she love,everyone enjoy the cake also made this for my grandaughter, she love,everyone enjoy the cake also
Date published: 2012-10-28
  • 2016-07-29T09:17CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_6
  • loc_en_US, sid_57450, PRD, sort_relevancy
  • clientName_khcrm

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