Comida Kraft
Recipe Box

Bunny Cake Pops

Prep Time
25
min.
Total Time
55
min.
Servings

8 servings

What You Need

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Make It

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  • Cut cake horizontally in half. Cut each piece lengthwise into 2 pieces, then cut each piece crosswise in half. Carefully insert 1 wooden pop stick several inches into one short end of each cake piece. Brush off any loose crumbs; place cake pieces in single layer on waxed paper-covered baking sheet.
  • Microwave white chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until completely melted, stirring every 45 sec. Spoon 1 Tbsp. melted chocolate into small bowl; stir in food coloring. Spoon into small resealable plastic bag; reserve for later use.
  • Spoon remaining melted chocolate over cake pops, turning to evenly coat all sides of each pop. Gently scrape excess chocolate from bottom of each pop before returning to prepared baking sheet.
  • Add chocolate chips for the bunnies' eyes. Cut small piece off one bottom corner of plastic bag; use to pipe tinted chocolate onto bunnies for the ears, noses and mouths as shown in photo. Refrigerate 30 min. or until chocolate is firm.

Size Wise

Have fun with your kids making these adorable Easter treats. As a bonus, they can also be used to help teach kids about portion control.

Substitute

Substitute BAKER'S Semi-Sweet Chocolate for the white chocolate.

Note

Leftover Bunny Cake Pops can hold for 3 days.

Gift-Giving

To present as Easter gifts, wrap treats individually in plastic wrap, then tie closed with pastel-colored ribbons.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 380
Total fat 21g
Saturated fat 12g
Cholesterol 90mg
Sodium 180mg
Carbohydrate 45g
Dietary fiber 0g
Sugars 40g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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