Bunny Cookie Pops - Kraft Recipes Top
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Bunny Cookie Pops

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14 servings

Chocolate sandwich cookies, jelly beans and slivered almonds are transformed into adorable edible bunnies that kids will love.

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What You Need

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Make It

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  • Insert pop stick into creme center of each of 14 of the cookies. Split remaining 14 cookies for the "ears," leaving filling on 1 side of each cookie. Cut each of the split cookies with filling in half; set aside. (Reserve plain split cookies for another use.)
  • Place chocolate and oil in small heavy saucepan; cook on low heat until chocolate is completely melted, stirring constantly. Remove from heat; stir in additional oil, if necessary, to make chocolate of desired dipping consistency.
  • Dip each cookie pop into melted chocolate, turning to completely coat cookie, supporting the cookie with a fork to prevent it from detaching from the stick. Place on wax paper-covered baking sheet.
  • Dip points of halved cookies into remaining chocolate; press 2 halved cookies against each head for the "ears." Add jelly beans for the "eyes" and "noses" and almonds for the "whiskers." Let stand until set. Wrap in plastic wrap. Decorate with festive bows for gift giving, if desired.


Your kids will have fun decorating these Bunny Cookie Pops. They're a special holiday treat with built-n portion control.

How to Melt Chocolate in Microwave

Microwave chocolate and oil in microwaveable bowl on HIGH 2 min., stirring after 30 sec. (The chocolate will retain its shape.) Stir until chocolate is completely melted.


  • 14 servings

Nutritional Information

Serving Size 14 servings
Calories 310
Total fat 16g
Saturated fat 6g
Cholesterol 5mg
Sodium 140mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 34g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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