Bunny Face-Carrot Cake Cupcakes - Kraft Recipes Top
Comida Kraft
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Bunny Face-Carrot Cake Cupcakes

Prep Time
Total Time

24 servings

Sweet bunny faces on these luscious cupcakes hint at the moist carrot cake underneath. Make 'em for Easter, birthdays or any time you need cuteness.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat first 4 ingredients in large bowl with mixer 3 min. Stir in carrots and nuts.
  • Spoon into 24 paper-lined muffin cups.
  • Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove from pans to wire racks; cool completely.
  • Beat cream cheese and butter in large bowl with mixer until blended. Gradually beat in powdered sugar. Spread onto cupcakes; sprinkle with coconut.
  • Decorate with remaining ingredients as shown in photo.

Special Equipment Needed

Healthy Living

Save 30 calories and 3g of fat per serving by preparing with MIRACLE WHIP Light Dressing and PHILADELPHIA Neufchatel Cheese.

How to Store

Keep frosted cupcakes refrigerated.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 300
Total fat 14g
Saturated fat 5g
Cholesterol 50mg
Sodium 270mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 33g
Protein 4g
% Daily Value
Vitamin A 50 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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