Desserts

Bunny Fruit Mold

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photo by:kraft

Bunny-shaped marshmallows are hiding in this creamy pineapple and lime gelatin mold just waiting to be discovered!

time

prep:

15 min

total:

5 hr 15 min

servings

total:

10 servings, 1/2 cup each

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What You Need

cup boiling water

pkg. (4-serving size) JELL-O Lime Flavor Gelatin

cup cold water

Tbsp. lemon juice

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

cans (8 oz. each) crushed pineapple, drained

1-1/2

cups JET-PUFFED BUNNY MALLOWS Marshmallows

1/2

cup chopped PLANTERS Walnuts

Make It

STIR boiling water into dry gelatin in medium bowl at least 2 min. until completely dissolved. Stir in cold water and juice. Gradually add gelatin to cream cheese in large bowl, mixing until well blended. Refrigerate until thickened (spoon drawn through leaves definite impression).

ADD pineapple, marshmallows and walnuts; mix well. Spoon into 6-cup ring mold sprayed with cooking spray.

REFRIGERATE several hours or until firm. Unmold onto serving plate. Store leftover gelatin in refrigerator.

Kraft Kitchens Tips

Size-Wise

You'll know it's a special occasion when you get to enjoy a serving of this fun fruit mold.

Special Extra

For a festive appearance, garnish with BAKER'S ANGEL FLAKE Coconut and additional marshmallows just before serving.

How to Unmold Gelatin

Dip mold in warm water for about 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.