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Bunny Fruit Mold

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Bunny Fruit Mold recipe
photo by:
kraft
Bunny-shaped marshmallows are hiding in this creamy pineapple and lime gelatin mold just waiting to be discovered!
time
prep:
15 min
total:
5 hr 15 min
servings
total:
10 servings, 1/2 cup each
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What You Need

1
cup boiling water
1
pkg. (4-serving size) JELL-O Lime Flavor Gelatin
1
cup cold water
1
Tbsp. lemon juice
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2
cans (8 oz. each) crushed pineapple, drained
1-1/2
cups JET-PUFFED BUNNY MALLOWS Marshmallows
1/2
cup chopped PLANTERS Walnuts

Make It

STIR boiling water into dry gelatin in medium bowl at least 2 min. until completely dissolved. Stir in cold water and juice. Gradually add gelatin to cream cheese in large bowl, mixing until well blended. Refrigerate until thickened (spoon drawn through leaves definite impression).

ADD pineapple, marshmallows and walnuts; mix well. Spoon into 6-cup ring mold sprayed with cooking spray.

REFRIGERATE several hours or until firm. Unmold onto serving plate. Store leftover gelatin in refrigerator.

Kraft Kitchens Tips

Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this fun fruit mold.
Special Extra
For a festive appearance, garnish with BAKER'S ANGEL FLAKE Coconut and additional marshmallows just before serving.
How to Unmold Gelatin
Dip mold in warm water for about 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
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