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Makes 10 servings, 1/2 cup each.
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You'll know it's a special occasion when you get to enjoy a serving of this fun fruit mold.
For a festive appearance, garnish with BAKER'S ANGEL FLAKE Coconut and additional marshmallows just before serving.
Prepare as directed, using JET-PUFFED Miniature Marshmallows.
Dip mold in warm water for about 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.