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Breakfast/brunch

Bunny-in-the-Hole

Bunny-in-the-Hole recipe
photo by:kraft
Definitely looks more like tigger than a bunny. I replaced the peas with chocolate chips instead. Everyone loved it and it is adorable!
posted by
dachsie84
on 9/19/2008
time
prep:
10 min
total:
25 min
servings
total:
4 servings
Magazine Acquisition

what you need

8
slices  white bread, divided
4
tsp.  butter or margarine, melted
4
 KRAFT Big Slice Mild Cheddar Cheese Slices
4
 eggs
 Suggested decorations: 8 frozen peas, 4 small triangles of red pepper and 8 fresh chives

Make It

PREHEAT oven to 400°F. Cut out hole in center of each of 4 of the bread slices with a 3-1/2 inch egg-shaped cookie cutter. Cut each cutout lengthwise in half to make the "bunny's ears."

BRUSH remaining 4 bread slices with butter; place, butter sides down, on ungreased baking sheet. Cover each with 1 cheese slice; top with 1 of the bread slices with the hole. Carefully break 1 egg into center of each hole. Decorate each egg with 2 peas for the "eyes," a red pepper triangle for the "nose" and chives for the "whiskers."

BAKE 15 min. or until cheese is melted and egg is set but slightly runny, adding the ears to the oven for the last 5 min. of the baking time. Arrange 2 of the ears at the top of each bunny's head just before serving.

Kraft Kitchens Tips

Serving Suggestion
Kids will get a kick out of these adorable sandwiches. Serve this Easter-time treat with baby carrots and sliced fruit, such as apples, pears or melon.
Substitute
Prepare as directed, using whole wheat bread and KRAFT 2% Milk Singles.
K:43680v3 :74029
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