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Drizzle with maple-flavored or pancake syrup. Serve with your favorite cut-up fresh fruit.
Add 2 Tbsp. additional milk to prepared batter before ladling onto hot griddle and cooking as directed.
Spoon melted chocolate into small resealable plastic bag; press out excess air and seal bag. Cut small piece off one bottom corner of bag; use to pipe chocolate onto pancakes for the whiskers.
Substitute your favorite fruits, nuts and/or candies for some or all of the decorations.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.