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Desserts

Bunny Patch Cupcakes

photo by:kraft
Bunny cakes hit the peak of their popularity around Easter—like these scrumptious cupcakes made with flaked coconut, jelly beans and marshmallows.
time
prep:
30 min
total:
55 min
servings
total:
24 servings

What You Need

1
pkg.  (2-layer size) white cake mix
1
pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin
1-1/2
cups  BAKER'S ANGEL FLAKE Coconut
1 to 2
drops  green food coloring
2
cups  thawed COOL WHIP Whipped Topping
24
 JET-PUFFED BUNNY MALLOWS Marshmallows
1/2
cup  assorted jelly beans

Make It

HEAT oven to 350°F.

PREPARE cake batter as directed on package for 24 cupcakes, adding dry gelatin mix to batter before spooning into paper-lined muffin cups.

BAKE 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove to wire racks; cool completely.

MEANWHILE, place coconut and food coloring in small resealable plastic bag; close bag and shake until coconut is evenly tinted.

FROST tops of cupcakes with COOL WHIP; top with tinted coconut. Arrange cupcakes, with sides touching, on serving tray. Decorate with marshmallows and jelly beans to resemble a bunny patch.

Kraft Kitchens Tips

Substitute
Prepare using a yellow cake mix and your favorite flavor of JELL-O Gelatin.
Make Ahead
Prepare, bake and cool cupcakes as directed, but do not frost with the COOL WHIP. Store in an airtight container in the freezer for up to 1 month. Thaw at room temperature, then frost and decorate as directed.
How to Make Easter Basket Cupcakes
Prepare as directed. Instead of arranging like a bunny patch, bend an 8-inch piece of red string licorice and insert both ends into each decorated cupcake to resemble an Easter basket.
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