Prepare using a yellow cake mix and your favorite flavor of JELL-O Gelatin.
Prepare, bake and cool cupcakes as directed, but do not frost with the COOL WHIP. Store in an airtight container in the freezer for up to 1 month. Thaw at room temperature, then frost and decorate as directed.
How to Make Easter Basket Cupcakes
Prepare as directed. Instead of arranging like a bunny patch, bend an 8-inch piece of red string licorice and insert both ends into each decorated cupcake to resemble an Easter basket.