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Desserts

Bunny Patch Dessert

Bunny Patch Dessert recipe
photo by:kraft
Pound cake slices, pie filling and whipped topping are layered in a dish and decorated with tinted coconut and Easter candies for a fun kids' dessert.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
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What You Need

1
pkg.  (10.75 oz.) frozen pound cake, thawed, cut into 10 slices
1
can  (21 oz.) pie filling, any flavor
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1
cup  BAKER'S ANGEL FLAKE Coconut
 Green food coloring
 Assorted jelly beans and other Easter candies and decorations

Make It

LINE bottom of 12x8-inch baking dish with cake slices. Top with pie filling and whipped topping.

REFRIGERATE 1 hour or until ready to serve.

TINT coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with jelly beans, Easter candies and decorations. Cut into 16 pieces. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

How to Tint Coconut
Place 1 cup coconut in plastic bag. Dilute a few drops food coloring with 1/2 tsp. water; add to coconut. Seal bag and shake until coconut is evenly tinted. Add more diluted food coloring for darker shade.
Size Wise
This dessert is perfect to make for Easter and, at 16 servings, will feed many guests. Make sure you pay attention to the portion size.
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