Bunny Patch Dessert

4.6
(18) 12 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

16 servings

Pound cake slices, pie filling and whipped topping are layered in a dish and decorated with tinted coconut and Easter candies for a fun kids' dessert.

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What You Need

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Make It

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  • Line bottom of 12x8-inch baking dish with cake slices. Top with pie filling and whipped topping.
  • Refrigerate 1 hour or until ready to serve.
  • Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with jelly beans, Easter candies and decorations. Cut into 16 pieces. Store leftover dessert in refrigerator.

How to Tint Coconut

Place 1 cup coconut in plastic bag. Dilute a few drops food coloring with 1/2 tsp. water; add to coconut. Seal bag and shake until coconut is evenly tinted. Add more diluted food coloring for darker shade.

Size Wise

This dessert is perfect to make for Easter and, at 16 servings, will feed many guests. Make sure you pay attention to the portion size.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 8g
Saturated fat 6g
Cholesterol 40mg
Sodium 105mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 20g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • SandraFrese |

  • jenn808 |

    This cake has been our family tradition for many years. So easy and fun for the kids. It's also very delicious!!!!!

  • cc66 |

    I have made this for the last 4 years and my grandchildren love it. It is so easy to make and fun for them to help make it. Our family Easter dinner would not be the same without it.

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