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Place 1 cup coconut in plastic bag. Dilute a few drops food coloring with 1/2 tsp. water; add to coconut. Seal bag and shake until coconut is evenly tinted. Add more diluted food coloring for darker shade.
This dessert is perfect to make for Easter and, at 16 servings, will feed many guests. Make sure you pay attention to the portion size.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This cake has been our family tradition for many years. So easy and fun for the kids. It's also very delicious!!!!!
I have made this for the last 4 years and my grandchildren love it. It is so easy to make and fun for them to help make it. Our family Easter dinner would not be the same without it.