BUNNYMALLOWS Easter Dessert Pizza - Kraft Recipes Top
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BUNNYMALLOWS Easter Dessert Pizza

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16 servings

If you ask us, bunny-shape marshmallows are fun any time. But they're especially appropriate on a fruity dessert pizza at your Easter buffet.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Line 12-inch pizza pan with foil; spray with cooking spray. Press cookie dough onto bottom of prepared pan. Bake 14 to 16 min. or until lightly browned. Cool completely.
  • Meanwhile, beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate 1 hour.
  • Remove cookie crust from pan; place on plate. Cover with pudding mixture just before serving; top with fruit and marshmallows.

Special Equipment Needed


Prepare as directed, using other fruits, such as blueberries, navel orange sections, blueberries peeled kiwi slices and/or seedless grapes.


If a pizza pan is not available, trace a 12-inch circle on parchment paper or foil. Spread cookie dough evenly onto circle. Place on baking sheet. Bake as directed.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 180
Total fat 6g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 200mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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