Comida Kraft
Recipe Box

"Burger" Bites

(103) 94 Reviews
Prep Time
Total Time

24 servings

Grape jelly and honey BBQ sauce are the classic combo that makes these cocktail meatballs so appealing. Pineapple and red pepper add a tiki-bar twist.

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What You Need

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Make It

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  • Cook barbecue sauce and jelly in large skillet on medium heat 2 min. or until jelly is melted and mixture is well blended, stirring frequently.
  • Add meatballs; cook 10 min. or until heated through, stirring occasionally.
  • Thread 1 meatball onto each of 24 wooden skewers or toothpicks alternately with 1 each pineapple chunk and red pepper piece.


Substitute 1-1/4 cups cut-up seasonal fresh vegetables for the red pepper squares.


Prepare using fresh pineapple chunks.


Prepare using BULL'S-EYE Original Barbecue Sauce.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 70
Total fat 4g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 160mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 5g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JeanV4 |

    Quick and easy and a crowd-pleaser!

  • tajopo |

    I have made this at least 5 different times over the years and every time, I get wonderful comments on how much this appetizer is loved. Whenever I want something a little different then the usual, this is a good go to, even the kids like it and it's very easy and simple to prep.

  • JMDeitrick01 |

    Instead of grape jelly I used A1 and I used regular BBQ sauce instead of honey. My husband loved it! Quick, easy, will definitely make again. Next time I will try with turkey meatballs.

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