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Appetizers

"Burger" Bites

"Burger" Bites recipe
photo by:kraft
Grape jelly and honey BBQ sauce are the classic combo that makes these cocktail meatballs so appealing. Pineapple and red pepper add a tiki-bar twist.
time
prep:
10 min
total:
22 min
servings
total:
24 servings
Magazine Acquisition

What You Need

1/2
cup  KRAFT Honey Barbecue Sauce
1/4
cup  grape jelly
24
small  frozen fully cooked meatballs (about 1 lb.)
24
 drained canned pineapple chunks (about 1/2 of 20-oz. can)
1
large  red pepper, cut into 24 pieces

Make It

COOK barbecue sauce and jelly in large skillet on medium heat 2 min. or until jelly is melted and mixture is well blended, stirring frequently.

ADD meatballs; cook 10 min. or until heated through, stirring occasionally.

THREAD 1 meatball onto each of 24 wooden skewers or toothpicks alternately with 1 each pineapple chunk and red pepper piece.

Kraft Kitchens Tips

Substitute
Substitute 1-1/4 cups cut-up seasonal fresh vegetables for the red pepper squares.
Substitute
Prepare using fresh pineapple chunks.
Substitute
Prepare using BULL'S-EYE Original Barbecue Sauce.
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